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Margins and profit per hour

See what each product keeps from its price, per unit and per hour of kitchen time, and which products to raise to reach your target margin.

  1. Open Recipes → Margins (Pro). Products with a recipe and ingredient prices, or a cost in the inventory, are listed.
  2. Pick your target margin, for example 60%: the products under it are listed first with the price that would reach it. Tap it to change the price.
  3. Sort by Per hour to see which products earn the most for your time, by Margin, or by Profit made over the last 30 or 90 days.

Profit per hour

It needs a batch time on the recipe: a 60-minute batch of 12 is 5 minutes each. The profit of one, over those minutes, gives the profit per hour.

Margin

What is left of the price after the cost to make it, as a share of the price. Delivery, packaging bought separately and your own time are not in the cost unless you add them to the recipe.

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